Ribbon Sandwiches Recipe

By | Published | Sandwich | 2 Comments

Ingredients:
1 large sandwich loaf
1 cup butter
1 cup grated cheese
1 carrot
1 beet
2 tsp pepper
2 tsp lemon juice
salt to taste

For the chutney
handful of mint leaves
handful of coriander leaves
1 small onion
05. inch piece ginger
2 green chillies
1/2 tsp garam masala powder
salt to taste

Method:
1. Grate the carrot, beet and cheese. Do not mix.
2. Beat the butter with the pepper and some of the salt. Divide into 4 portions.
3. Grind the chutney ingredients to a smooth paste. Add the lemon juice and set aside.
4. Mix one portion each of seasoned butter with grated carrot, grated beet and ground chutney. Keep each of these separate.
5. Cut the loaf into very thin slices (if unsliced)
6. Take 4 slices at a time. Spread the butter-chutney on the first slice and sprinkle some cheese. On the second slice, spread the butter-beet mixture. On the third slice, spread the butter-carrot mixture. On the fourth slice, sprinkle the cheese.
7. Form sandwiches with the four layers from above.
8. Remove the crusts and then cut the layered sandwiches into 3 portions. Arrange in rows on a plate.

Feel free to comment or share your thoughts on this recipe of Ribbon Sandwiches from Awesome Cuisine.

2 thoughts on “Ribbon Sandwiches

  1. heena said on January 24, 2011 at 12:17 pm

    good

  2. erik said on August 25, 2009 at 6:33 am

    taste like the future of happiness

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