Creamy Garlic Prawns

Prawn 0 comments

Creamy Garlic prawns is a simple and delicious dish ideal for a weekday lunch or dinner. Full of flavour, it is a great dish to serve family or guests.

Best served with cooked rice or pasta.

creamy garlic prawns - Creamy Garlic Prawns

creamy garlic prawns 380x380 - Creamy Garlic Prawns
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Creamy Garlic Prawns Recipe

A delicious and quick dish that can be made for weeknight dinner.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: seafood

Ingredients for Creamy Garlic Prawns

  • 500 g Prawns peeled, tails intact
  • 50 g Butter
  • 2 tsp Garlic Paste
  • 2 tsp Maida (Plain Flour)
  • 1/2 cup Thick Cream
  • 1/2 cup Chicken Stock
  • 1/4 tsp Mustard Paste
  • 2 tsp Coriander Leaves (or) Parsley chopped
  • as per taste Pepper Powder
  • as per taste Salt

How to make Creamy Garlic Prawns

  • Heat butter in a pan over medium flame.
  • Add the garlic paste and stir well.
  • Add the flour and stir again.
  • Remove the pan from flame after 20 seconds.
  • Pour the stock and cream to the pan.
  • Stir until well combined.
  • Place the pan over medium flame, stirring until the sauce thickens.
  • Add the mustard, salt and pepper powder.
  • Now add the prawns to the pan and stir well.
  • Simmer until it starts to boil and reduce flame.
  • Cook for 5 minutes or until the prawns are done.
  • Garnish with coriander leaves.
  • Serve with cooked rice.

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