Corn Rice Recipe

By | Published | Rice | One Comment

Ingredients:
2 cups basmati rice, wash, soak 30 minutes
1 cup boiled fresh corn kernels
2 onions sliced into rounds
2 green chillies,slit
5 cashewnuts, broken
2 cloves
2″ piece cinnamon
3 black cardamom
1 stalk curry leaves
3 bay leaves
1/4 tsp. turmeric powder
salt to taste
3 tbsp ghee
Salt to taste

Grind together:
1 onion
1 tsp cummin seeds
2 tsp corriander seeds
3 garlic flakes
1″ ginger
5 red chillies
1 tsp bottle masala (refer recipe)

Method:

Cook rice with turmeric powder and 1/2 tsp. salt (so that each grain is separated).
Heat ghee, add bay leaves, cloves, cinnamon, cardamoms, cashwenuts.
Fry for a minute.
Add onions and fry onion till golden brown.
Add green chillies and curry leaves.
Add ground masala and stir for 2 minutes.
Add boiled corn and 1/2 cup water and let is cook for 5 minutes.
Add salt and stir.
Take rice in a large plate.
Pour mixture over rice and mix it well with hands.
Keep on gas for 5 minutes on slow flame
Garnish with chopped corriander leaves
Alternative after being mixed take in an overproof dish.
Bake on high in hot over for 4-5 minutes.
Serve piping hot.

Feel free to comment or share your thoughts on this Corn Rice Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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