Adsara Polo (Tender Coconut Dosa) Recipe

By | Published | Dosa | 2 Comments

A popular Konkani breakfast dish, this dosa is made using the flesh and water of tender coconut.

Adsara Polo (Tender Coconut Dosa)

Note: image is for illustration purposes only and not that of the actual recipe.

Tender Coconut Flesh – 2 cups
Tender Coconut Water – 1/3 cup
Green Chilli Paste – 1/2 tsp
Salt as per taste
Sugar – a pinch
Cumin Seeds – 1 tsp
Corn Flour – 1 tblsp
Coriander Leaves – handful
Oil as required

1. Grind the tender coconut flesh to a smooth paste.
2. Transfer to a bowl.
3. Add the tender coconut water, green chilli paste, salt, cumin seeds and corn flour.
4. Mix well.
5. Add a pinch of sugar and coriander leaves. Mix again.
6. Heat a tawa over medium flame.
7. Pour a small ladleful of the batter and apply little oil around the edges.
8. Cook on both sides and remove.
9. Serve hot.

Tip: Soaked and ground rice flour is also added in some places. For 1 cup of rice, 3/4th cup of coconut flesh is added.

image via

Latest Food Blogs

Feel free to comment or share your thoughts on this Adsara Polo (Tender Coconut Dosa) Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: