Adsara Polo (Tender Coconut Dosa) Recipe

By | Published | Dosa | 2 Comments

A popular Konkani breakfast dish, this dosa is made using the flesh and water of tender coconut.

Adsara Polo (Tender Coconut Dosa)

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:
Tender Coconut Flesh – 2 cups
Tender Coconut Water – 1/3 cup
Green Chilli Paste – 1/2 tsp
Salt as per taste
Sugar – a pinch
Cumin Seeds – 1 tsp
Corn Flour – 1 tblsp
Coriander Leaves – handful
Oil as required

Method:
1. Grind the tender coconut flesh to a smooth paste.
2. Transfer to a bowl.
3. Add the tender coconut water, green chilli paste, salt, cumin seeds and corn flour.
4. Mix well.
5. Add a pinch of sugar and coriander leaves. Mix again.
6. Heat a tawa over medium flame.
7. Pour a small ladleful of the batter and apply little oil around the edges.
8. Cook on both sides and remove.
9. Serve hot.

Tip: Soaked and ground rice flour is also added in some places. For 1 cup of rice, 3/4th cup of coconut flesh is added.

image via

Feel free to comment or share your thoughts on this recipe of Adsara Polo (Tender Coconut Dosa) from Awesome Cuisine.

2 thoughts on “Adsara Polo (Tender Coconut Dosa)

  1. Praveen Kumar said on March 4, 2015 at 5:29 pm

    Yes. It’s only being used as a binding agent.

  2. Dr.Annamma Usha Jacob said on March 4, 2015 at 4:12 pm

    is 1 tbsp corn flour enough

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