Khari Puri Recipe

By | Published | Snacks | No Comment

Khari Puri is a popular and delicious Gujarati teatime snack.
Khari Puri

Whole Wheat Flour – 1 1/2 cups
Chickpea Flour (or Gram Flour) – 1/4 cup
Coriander Powder – 1/4 cup
Red Chilli Powder – 2 tblsp
Coriander Seeds – 1 tsp
Cumin Seeds – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Coriander Leaves – handful, chopped
Ghee – 1/4 cup, melted
Green Chillies – 3 to 5, chopped
Oil as required
Salt as per taste

1. Dry roast the cumin seeds and coriander powder for a minute.
2. Remove and grind them to a fine powder.
3. Combine the wheat flour, chickpea flour, coriander powder, red chilli powder, turmeric powder, salt, coriander leaves, cumin and coriander powder, garam masala powder, ghee and 1/2 cup of water in a large bowl.
4. Knead well to a stiff dough and cover with a damp cloth for 15 to 20 minutes.
5. Make small/medium balls of the dough and roll them out on a lightly greased surface.
6. Heat oil in a deep nonstick frying pan over medium flame.
7. Deep fry the prepared puris for 5 minutes or until golden brown on both sides.
8. Remove and drain excess oil.
9. Serve hot.

image via

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Khari Puri Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: