Home Fruits and VegetablesCucumber Cucumber Vegetable

Cucumber Vegetable

Published under: Cucumber

2 med. cucumbers
2 green chillies
1 tsp. coriander finely chopped
1/2 tsp. tamarind bits
1 stalk curryleaves
2 slices tomato chopped
1/2 tsp. wheat flour
1/2 tsp. dhania powder
1/5 tsp. turmeric powder
3/4 tsp. chilli powder
3-4 pinches asafoetida
1/4 tsp. each cumin & mustard seeds
salt to taste
1/2 cup water
1 tbsp. oil


1. Cut cucumbers lengthwise in 1/2″ wide strips
2. Chop these strips into 1/2″ pieces.
3. Chop tomatoes too, slit green chillies, destalk curry leaves.
4. Dissolve chilli powder, dhania powder, turmeric and salt in the water
5. Heat oil in a heavy pan. Add seeds, allow to splutter. Add asafoetida.
6. Add chillies, curryleaves and tomatoes. Stir, add cucumber pieces.
7. Stir, add tamarind, cover and cook for 5 minutes.
8. Sprinkle coriander add flour, stir and simmer covered for 1 minute.
9. Take off fire, serve hot with phulka, roti or paratha.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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