Onion Podi Idli Recipe

By | Published | Idli | No Comment

This is a variation to the traditional idlis. Plain idlis are cooked in a mixture of onions, idli milagai podi and spices. Also known as Masala Idli in some places.
Onion Podi Idli

Plain Idlis – 2
Onions – 2 tblsp, finely chopped
Tomatoes – 1 tblsp, finely chopped
Idli Chilli Powder (Milagai Podi)  – 2 tsp
Ghee – 1/2 tsp
Curry Leaves – few
Green Chillies – 1/2 tsp, finely chopped
Salt as per taste
Coriander Leaves – few
Coriander Powder – little

1. Gently score the idlis and add 1 tsp of the milagai powder.
2. Mix well and keep aside.
3. Heat little ghee in a pan.
4. Saute the onions, green chillies and curry leaves for a minute.
5. Add the tomatoes and stir well.
6. Add salt, coriander powder and stir again.
7. Add the idlis and the remaining milagai podi.
8. Mix well and cook for a minute.
9. Garnish with coriander leaves.
10. Serve at once.

image via

Latest Food Blogs

Feel free to comment or share your thoughts on this Onion Podi Idli Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: