Home HealthSalad Tangy Shrimp Salad

Tangy Shrimp Salad

Published under: SaladShrimp

Serve as a part of a main dish or as a starter.
Tangy Shrimp Salad

Shrimps – 100 gms, peeled, deveined, cooked
Carrot – 1/3 cup, sliced
Cucumber – 1, small, finely sliced
Tomato – 2 tsp, seeds removed, sliced (optional)
Capsicum – 1 tsp, sliced, seeds removed (optional)
Spring Onions – 2 to 3 tsp, minced
Mint Leaves – few
Coriander Leaves – few, chopped
Peanuts – 2 tsp, roasted, unsalted

For the dressing:
Red Chilli – 1/4 tsp, seeds removed, sliced
Rice Vinegar – 1 tsp
Lime Juice – 2 tsp
Fish Sauce – 2 tsp
Oil – 2 tsp
Onions – 1 to 2 tsp, finely chopped
Sugar – 1/3 tsp
Black Pepper Powder – a pinch

1. Mix all the dressing ingredients in a bowl.
2. Mix the shrimps, carrots, cucumber, spring onions, mint leaves and coriander leaves in a bowl.
3. Keep it aside for 2 to 3 minutes.
4. Pour the dressing on top and mix well.
5. Garnish with peanuts.
6. Serve at once.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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