Warm Winter Salad

By Anjali Anand

Ingredients:
Iceberg Lettuce – 200 gms
Cherry Tomatoes – 50 gms
Small Onions – 50 gms – peeled and left whole
Zucchini – 50 gms, cut into circles
Water Chestnuts – 100 gms, peeled
Capsicum – 1 of red and yellow varieties
Olive Oil – 1 tblsp

For the Dressing:
Honey – 2 tsp
Olive Oil – 2 tblsp
Lemon Juice – 1 tsp
Pepper Powder – 1 tsp
Dill Leaves – 1 tsp
Dried Rosemary – 1 tsp

Method:
1. Mix all the ingredients for the dressing and keep aside.
2. Break the lettuce and place in a large salad bowl.
3. Cut the capsicums into slices discarding the seeds.
4. Heat the oil and fry the small onions, pepper strips, water chestnuts and zucchini for 30 seconds.
5. Mix in the cherry tomatoes and cook for 10 to 15 seconds more.
6. Place over the iceberg lettuce and pour the dressing.
7. serve at once as a warm salad.

Anjali Anand

Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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