Home Fast FoodSandwich Tri Coloured Sandwich

Tri Coloured Sandwich

Published under: Sandwich

Bread Slices – 6
Butter – 200 gms

For the white slice:
Eggless Mayonnaise – 2 tblsp
Cucumber – 1/2, gratd
Salt – 1/4 tsp
Pepper – 1/4 tsp, freshly ground

For the green slice:
Mint Chutney – as required

For the orange slice:
Carrots – 1/2 cup, grated
Salt – a pinch
Chilli Flakes – a pinch

1. Butter each slice of bread and place them on a large plate.
2. Spread mayonnaise on 1 slice of bread and sprinkle grated cucumber over it. Sprinkle the salt and pepper over the cucumber.
3. Spread mint chutney on another slice of bread and put it over the first slice, so that the chutney is on top.
4. Sprinkle the grated carrot over a third slice of bread and sprinkle the carrot with salt and chilli flakes.
5. Put this slice over the chutney so that the carrots are on top.
6. Cover the carrots with a fourth slice of bread, buttered slice down.
7. Press the sandwich gently and cut into three strips.
8. Make the other sandwich in the same way and cut it.
9. Serve with ketchup or any desired sauce or chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

sheetal June 16, 2011 - 10:50 am

A delicious dish……………coooooooollllll……………..


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