Pepper Karasev Recipe

By | Published | Diwali, Snacks | No Comment

Milagu (Pepper) Karasev is a popular South Indian savoury snack often made during festivals and weddings.
Pepper Karasev

Gram Flour – 1 cup
Corn Flour – 1 cup
Rice Flour – 2 tblsp
Cumin Seeds – 1 tsp, crushed
Peppercorns – 2 tsp, crushed
Asafoetida Powder – 1/4 tsp
Cooking Soda – 1/4 tsp
Oil as required for frying
Ghee – 2 tsp
Salt as per taste

1. Combine all the flours and sieve well.
2. Add salt and mix well.
3. Mix ghee and cooking dosa in a bowl.
4. Add the flours, cumin seeds, peppercorns, salt, asafoetida powder and enough water.
5. Mix well. The dough should not be too thick or too watery.
6. Heat oil in a deep frying pan.
7. Rub the dough on a karasev plate over the hot oil.
8. Fry until light golden brown.
9. Remove and drain excess oil.
10. Store in an airtight container.
11. Serve as a snack.
12. Stays good for 10 days.

Feel free to comment or share your thoughts on this Pepper Karasev Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend