Sattur Kara Sev or Garlic Kara Sev is a signature dish of Sattur, a small town in Virudhunagar district of Tamil Nadu.
Made with gram flour, rice flour and spices, it is flavored with garlic which gives its distinct taste. This delicious crispy savory snack can be served as a snack or with coffee or tea.
This traditional South Indian snack is popular during Diwali and other festive occasions.
5 from 1 vote
Sattur Kara Sev Recipe
A traditional South Indian snack made during festivals and occasions.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Snack
Cuisine: South Indian, Tamil Nadu
Servings: 2people
Ingredients for Sattur Kara Sev
2cupRice Flour
2cupGram Flour
2tspSesame Seeds
2tspCumin Seeds
1/4tspAsafoetida Powder
1 1/2tbspRed Chilli Powder
as requiredOil as required
as per tasteSalt as per taste
4 to 5Garlic Clovescrushed and minced
How to make Sattur Kara Sev
Combine the rice flour, gram flour, sesame seeds, cumin seeds, salt, asafoetida powder, minced garlic and red chilli powder in a bowl.
Heat 2 tbsp of oil and add to the bowl.
Mix well.
Pour enough water and mix again to a soft but stiff dough.
Heat oil in a deep frying pan.
Add some of the dough to a murukku press.
Gently squeeze over the hot oil and fry until light golden brown.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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