Sweet Poli Recipe

By | Published | Poli, Ugadi | 4 Comments

Sweet Poli
Bengal Gram Dal – 2 cups, soaked in water for about two to three hours
Jaggery – 2 cups, powdered
Maida – 2 cups
Turmeric Powder – a pinch
Ghee – 10 tblsp
Coconut – 1 1/2 cups, grated
Cardamon – 4
A pinch of Salt

1. Cook the dal and drain excess water. It should be soft but not mushy.
2. Grind the dal, jaggery, coconut and cardamom to a fine paste.
3. Heat the mixture in a heavy bottomed vessel till it becomes a thick mass.
4. Make small balls. This is the sweet filling mixture.
5. Mix maida, salt and turmeric powder
6. Make a soft dough using water little by little.
7. Make small balls of the maida dough.
8. Flatten the balls on a plastic sheet
9. Place some of the sweet filling and cover it with flattened maida dough.
10. Roll into a medium sized poli.
11. Heat a tawa over medium flame.
12. Add the prepared poli.
13. Add ghee and cook till pink spot appears.
12. Serve hot poli with ghee.

Feel free to comment or share your thoughts on this Sweet Poli Recipe from Awesome Cuisine.

4 thoughts on “Sweet Poli

  1. Vahini Manohar said on April 2, 2016 at 2:36 pm

    We prepare specially for ugadi sweet poli. In Karnataka they enjoy with every festival.

  2. Sivashanmugam said on May 7, 2013 at 4:44 am

    Very nice and tasty

  3. nirmala said on August 13, 2011 at 4:41 am

    wonderful explanation

  4. nirmala said on August 13, 2011 at 4:41 am

    wonderful explanation

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