Small Onion Sambar Recipe

By | Published , Last Updated on | Onion, Sambar | No Comment

A popular South Indian sambar variety best served with hot rice.
Sambar Onions (Shallots)
Small Onions (Sambar Onions) – 20, chopped
Garlic – 5 cloves, peeled
Tomato – 1, chopped
Green Chillies – 2, chopped
Tamarind Extract – 1 to 1 1/2 cups
Sambar Powder – 2 1/2 tsp
Oil as required
Salt as per taste
Fenugreek Seeds – little
Mustard Seeds – 1/8 tsp
Saunf – little
Curry Leaves – few

1. Heat 1 tsp oil in a pan.
2. Fry the mustard seeds, fenugreek seeds, saunf and curry leaves for 30 to 45 seconds.
3. Add the onions, garlic, green chillies and tomatoes.
4. Saute well for 2 to 3 minutes.
5. Add the tamarind extract, sambar powder and bring to a boil.
6. When the oil floats to the top, remove from flame.
7. Serve hot with rice.

Feel free to comment or share your thoughts on this Small Onion Sambar Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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