Sarson Ka Saag Recipe

By | Published | Baisakhi, Curries and Gravies, Spinach | One Comment

Sarson ka Saag
Spinach – 250 gms, cleaned, washed, chopped
Mustard Leaves – 250 gms, chopped
Ghee – 1 tblsp
Onion – 1, small, chopped
Tomato – 1, chopped
Garlic – 3 cloves
Ghee (or Oil) – 1 tblsp
Cumin Powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Salt as per taste
Water as required

1. Pressure cook the spinach and mustard leaves without water for 5 to 10 minutes.
2. Grind together with 1/4 cup of water to a smooth puree and keep aside.
3. Heat ghee in a pan over medium flame.
4. Saute the onions and garlic until onions turn light brown.
5. Add tomatoes and cook for a minute.
6. Add garam masala powder, cumin powder, red chilli powder and 2 to 3 tblsp of water.
7. Reduce flame to low and cook until oil starts to separate.
8. Now add the spinach puree and salt.
9. Cook for 5 minutes, stirring from time to time.
10. Remove and transfer to a serving dish.
11. Serve hot with rice or roti.

Feel free to comment or share your thoughts on this Sarson Ka Saag Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am


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