Nellikai Thuvaiyal Recipe

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Nellikai / Amla / Gooseberry

Nellikai (Amla/Gooseberry) – 6, large
Coconut – 2 tblps, grated
Dry Red Chillies – 4
Salt as per taste

For tempering:
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Curry Leaves – few
Asafoetida Powder – 1/4 tsp
Oil – little

1. Discard the seeds and chop the nellikai into small pieces.
2. Add coconut, red chillies and salt.
3. Grind to a smooth/coarse paste.
4. Fry the tempering ingredients in oil and add to the thuvaiyal.
5. Serve.

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