Vada Pav


Vada Pav
Pavs – 4 (or any unsweetened bun)
Garlic Chutney or Green Chutney as required
Potatoes – 1 cup, boiled, mashed
Green Chillies – 1 tsp, finely chopped
Garlic – 2 to 3 cloves, grated
Ginger – 1/2 inch piece, peeled, finely chopped
Mustard Seeds – 1/2 tsp
Asafoetida Powder – a pinch
Curry Leaves – few
Turmeric Powder – 1/4 tsp + a pinch
Oil – 1/2 tblsp
Bengal Gram Flour (Besan) – 1/3 cup
Baking Soda – a little pinch
Oil – 1/2 tsp
Salt as per taste
Oil for deep frying

1. Grind together the green chillies, ginger and garlic. Keep aside.
2. Heat oil in a pan.
3. Fry the mustard seeds till it starts to splutter.
4. Add the asafoetida powder and curry leaves.
5. Add the ground chillies, ginger and garlic mixture.
6. Stir-fry for a minute.
7. Add the mashed potatoes, 1/4 tsp turmeric powder and salt.
8. Stir to mix well.
9. Remove and keep aside to cool.
10. Make small balls of the mixture and keep aside.
11. Combine the besan, baking soda, a pinch of turmeric powwder, 1/2 tsp oil and salt.
12. Add enough water to make a batter.
13. Flatten the prepared balls slightly and dip them in the batter. Ensure the vadas are coated well with the batter.
14. Heat oil for deep frying.
15. Deep fry the vadas, one or two at a time, till golden brown.
16. Remove and drain excess oil.
17. To make the vada pavs, slice each pav into half.
18. Spread some chutney and place a vada inside.
19. Serve at once.

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  1. wow its yummy…………………

  2. You have a great food blog. Good detailed steps for recipe.

    Apani Rasoi

  3. Gaurav Chauhan

    Delicious Yummy……… 😛

  4. its very good

  5. kapil kanawat

    i tried this recipe, its delicious! thanks!

  6. kapil kanawat

    i tried this recipe, its delicious! thanks praveen!

  7. keep going with new recipes

  8. very good i tried it its exelent my family also liked it thanku for this recipe the taste is very good

  9. Good one

  10. taste of indian bargar is wow.

  11. very nice

  12. nice…..

  13. made it for a party and was a smash hit!

  14. best fast food one can think of.

  15. its sumptuous, tried today only. really good

  16. great website now i also try to make this

  17. shuna sultan

    great recipe





  20. hemant lohar

    nicely given the recipe i love it and will try to make it at home

  21. great recipe

  22. would like to try it soon thnx

  23. itz very fab.. however it should contain the best quality chutani recipe, so add to the perfect taste….

    But thn also itz good.


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