250 gm chicken breasts-boneless, cubed
1/2 cup white wine
2 tbsp butter
1 tsp oil
2 tbsp refined flour
1 cup chicken stock
salt to taste
1/4 tsp black pepper
1 cup sour cream
200 gm dried noodles
1 tbsp butter
Pierce the chicken pieces with a fork, on all sides and marinate in the wine.
Heat the butter and oil and add the chicken pieces over high heat, and turn around till well coated with the fat.
Add the flour and mix well over low heat, till slightly colored. Then add the chicken stock, bring to a boil and then simmer till chicken is cooked through.
Add the salt, pepper, and sour cream, simmer till heated through.
In the meantime, boil the noodles, drain and mix in the butter. Serve chicken over the cooked noodles.