Home Non VegetarianChicken Naatu Kozhi Varuval (Country Chicken Fry)

Naatu Kozhi Varuval (Country Chicken Fry)

Published under: Chicken

Naatu Kozhi Varuval (Country Chicken Fry)

Naatu Kozhi (Country Chicken) – 500 gms, cleaned, washed and drained, chopped
Oil as required
Curry Leaves – few
Sambar Onions (Shallots) – 2 cup, peeled, ground to a paste (adjust according to taste)
Ginger Garlic Paste – 2 tsp
Salt as per taste
Cumin Seeds – little
Peppercorns – few
Dry Red Chillies – 2 to 3

1. Heat oil in a pan over medium flame.
2. Add the ground onions and fry for a minute.
3. Add ginger garlic paste and mix well.
4. Add the naatu kozhi pieces and salt.
5. Stir-fry for a few minutes.
6. In a separate pan, add a little oil and fry the peppercorns, cumin seeds and dry red chillies.
7. Remove and grind to a fine powder.
8. Sprinkle this over the chicken pieces.
9. Cook until all moisture has evaporated and the chicken pieces are crispy and cooked.
10. Remove and serve hot as a side dish with rice, parotta or roti.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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