Home Fruits and VegetablesCorn Mexican Sweet Corn Soup

Mexican Sweet Corn Soup

Published under: CornMexicanSoup

Sweet Corn Kernels

Olive Oil – 3 tblsp + 1 1/2 tsp
Onion – 1, finely chopped
Red Capsicum – 1, finely chopped, seeds discarded
Garlic – 1 clove, chopped
Cumin Seeds – 1 tblsp
Thyme – 1 tsp
Sweet Corn Kernels – 400 gms
Salt as per taste
Black Pepper Powder as per taste

1. Heat 3 tblsp olive oil in a pan.
2. Saute the onions, capsicums, cumin seeds, garlic, thyme and salt for 3 minutes.
3. Add the sweet corn and cook for a minute or two.
4. Pour 2 cups of hot water and stir well.
5. Cover the pan with a lid and simmer over low flame for 15 minutes. Stir from time to time.
6. Remove and cool.
7. Transfer the ingredients to a blender jar and blend well till smooth.
8. Pour into the pan and cook for a few minutes, stirring often.
9. Add a little water if it is too thick.
10. When it starts to boil, remove and pour into individual serving bowls.
11. Sprinkle pepper powder and little olive oil on top.
12. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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