Vella Seedai Recipe

By | Published , Last Updated on | Janmashtami, Snacks | 2 Comments

Seedais are a popular Krishna Jayanthi festival snack across Tamil Nadu. These deep fried and delicious snack balls are a favorite of almost everyone. This variation is made with jaggery.
Vella Seedai

Rice Powder – 2 cups
Jaggery – 1 1/2 cups
Coconut – 1/2 cup, grated
Urad Dal – 1 tsp
Cardamom Powder – a pinch
Butter – 2 tblsp
Oil for frying

1. Dry roast the urad dal until light brown and grind to a fine powder. Keep aside.
2. Mix enough water with jaggery and make a thick syrup.
3. Strain to remove impurities.
4. Mix all the ingredients in a large bowl and make a thick, pliable dough (like a chapati dough).
5. Make small balls from this dough and keep aside for 5 to 10 minutes.
6. Heat oil in a deep frying pan over medium flame.
7. Fry the prepared balls until crisp and brown.
8. Remove and drain excess oil.
9. Store in an airtight container.

image via veganosaurus

Feel free to comment or share your thoughts on this Vella Seedai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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