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Jeera Rice

by Sunita Karthik
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A simple rice dish made with Jeera (cumin seeds) especially when you are short of time.
jeera rice - Jeera Rice

Ingredients:
Basmati Rice – 2 cups
Cumin Seeds – 1 tsp
Cumin Powder – 2 tsp
Onion – 1, sliced
Water – 4 cups
Vegetable Oil – 2 tblsp
Salt as per taste

Method:
1. Wash the basmati rice.
2. Add 4 cups of water.
3. Heat oil in a pan.
4. Add cumin seeds and let it splutter.
5. Add onions and fry for sometime.
6. Add cumin powder, rice along with the water and salt.
7. Mix well and pressure cook for 2 whistles.
8. Remove and serve.

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9 comments

lakshmy August 17, 2011 - 3:20 am

i like it its awesome receipe.

Reply
mounica September 23, 2010 - 1:39 am

excellent

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dr.shamya gubbi January 19, 2010 - 7:03 am

hmm yummy as a doctor i advice it to my patients with less oil.hats off

Reply
sahana August 27, 2009 - 7:59 am

I’m an amateur cook, yet i was able to make jeera rice easily. N it even tasted great. thank you.

Reply
ghjjiio May 17, 2009 - 3:09 am

Easy to cook and a break from daily same and monotonous food…thanks.

Reply
honey March 30, 2009 - 5:25 am

good and tasty…..

Reply
sheetal March 21, 2009 - 12:43 pm

wow lovely food…

Reply
priti November 17, 2008 - 12:06 pm

good

Reply
Aishah October 11, 2008 - 8:22 am

very nice and silmple recipe, very tasty!

Reply

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