Vegetable Chow Mein Recipe

By | Published | Chinese, Fruits and Vegetables | 10 Comments

400 gm fresh noodles
5 cups water
1 tsp salt
1 tbsp oil
7 tbsp oil
2 tsp garlic paste
1 tsp chilli powder
1 cup cooked thinly sliced vegetables
1 large onion-thinly sliced
1 tsp soya sauce
1 tsp salt
2 tsp chopped celery
1 tbsp vinegar
1 tsp chilli sauce

Bring water and salt to boil. Add noodles and cook ‘bite like’ — just blanch if fresh and cook longer if dry.
Drain immediately and cool under running water till noodles are thoroughly cooled. Work 1 tbsp of the oil into the noodles and leave in the colander till required.
Heat rest of the oil and stir- fry garlic mixture and onions over high heat till onions are glossy.
Add the vegetables and stir to mix well.
Add the Soya sauce, salt, celery, vinegar and chilli sauce.
Mix well and add the noodles and stir- fry till well mixed. Do all this over high heat.
Serve hot.

Feel free to comment or share your thoughts on this Vegetable Chow Mein Recipe from Awesome Cuisine.

10 thoughts on “Vegetable Chow Mein

  1. Zuher Dossaji said on May 24, 2013 at 12:29 pm


  2. susmita said on July 31, 2011 at 2:01 pm


  3. push said on November 29, 2010 at 1:47 am

    very good excellent

  4. Sourav Sarkar said on June 12, 2010 at 5:48 am

    This is the recipe I was looking for, clean, simple, can even be for home cooking.

  5. jyoti said on February 22, 2010 at 2:01 am

    add the Oil in the noodles is the best tip.

  6. yash said on August 24, 2009 at 4:41 am

    veeeeeeeeyyyyyyyy pooooooooooooooooooorrr

  7. Praveen Kumar said on June 26, 2009 at 12:10 am

    you can use any vegetables you want.

  8. R D said on June 25, 2009 at 5:16 pm

    It seems a gr8 recipe.Thanks. Would be great if u explicitly mention which vegies are to be used.

  9. detj said on February 18, 2009 at 4:30 pm

    thanx for this recipe…u saved me from midnight hunger!

  10. anu said on December 6, 2008 at 2:04 am


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