Capsicum Pachadi

Published under: CapsicumPachadi

A delicious side dish for roti, idly, dosa, pulao or biryani.
Capsicum – 1, finely chopped
Toor Dal – 1/4 cup, cooked
Sambar Onions – 5 to 6, finely chopped
Tomato – 1, finely chopped
Green Chilli – 1, chopped
Sambar Powder – 1 tsp
Turmeric Powder – a small pinch
Coriander Leaves – few
Salt as per taste
Oil – 3 tsp
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Asafoetida Powder – little
Curry Leaves – few

1. Heat oil in a pan over medium flame.
2. Fry the mustard seeds, asafoetida powder, cumin seeds and curry leaves for 30 seconds.
3. Add the tomatoes, onion and green chilli.
4. Saute for 2 minutes and add the capsicum.
5. Add sambar powder, turmeric powder, salt and 1/4 cup of water.
6. Cover the pan with a lid and simmer for 2 to 3 minutes or until the capsicum is cooked.
7. Add the toor dal and bring to a boil.
8. Garnish with coriander leaves.
9. Remove and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

gurajadasobha August 14, 2015 - 1:07 pm

tasty with rice and chapati


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