Prawn Pakoda Recipe

By | Published | Prawn | One Comment

Prawns – 500 gm
Oil for frying

For prewash:-
Coconut oil – 1 tbsp
Turmeric powder – 1/4 tsp
Salt and pepper – 1/2 tsp

For batter mix:-
Besan(Kadalapodi) – 1/2 cup
Turmeric powder – 1/4 tsp
Asafoetida(Kaayam) – A pinch
Chilly powder – 1/4 – 1/2 tsp
Rice powder – 1 tbsp
Salt – As reqd
Pepper – 1 tsp
Water – just eough to make a thick batter  
Preparation Method
1)Nicely wash the prawns and devein it.

2)Add the prewash ingredients to the prawns and let it soak for 5 mins.

3)Rinse it again so that the prawns are clean and free of any odor. Let it drain any water.

4)Meanwhile, mix the ingredients for batter and make it into a nice smooth thick batter like pakoda.

5)By the time, oil should be heated well in a pan.

6)Slice the prawn into half, dip it in the batter and fry until golden brown(3-5 mins).

Feel free to comment or share your thoughts on this Prawn Pakoda Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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