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Masala Powders Recipes
There are two varieties of masala powders. One variety is taken with rice directly, with a little oil or ghee. These podis or pudis sometime substiture for the main gravy dishes. They are also served with idli, dosai or adai. The second variety of powders are used in particular preparations like sambar, rasam or kurma. They facilitate easy and quick cooking and a stock of these is a must in Indian kitchens.
We have 79 Masala Powders recipes in this category.
Peanut Garlic Podi
Vepampoo Podi
Drumstick Leaf Powder
Kollu Milagu Podi (Horse Gram Peppercorn Powder)
Veppam Poo Podi (Neem Flower Powder)
Homemade Curry Powder
Garlic Paruppu Podi
Mysore Chutney Powder
Coconut Chilli Powder
Peanut, Coconut and Sesame Powder
Ginger Podi (Homemade Ginger Powder)
Kollu Paruppu Podi
Horsegram and Flax Seeds Powder
Dhaniya Podi (Coriander Powder)
Cashew Masala Powder
Spicy Peanut Powder
Multi Purpose Masala Powder
Coriander, Pepper and Cumin Powder
Sesame Curry Leaves Powder
Malayali Five Spice Powder
Coconut Black Masala
Gujarati Dal Masala
Dosai Milagai Podi
Kootu Podi (Kootu Powder)
Dhana Jeera Masala
Poriyal Podi
Sambar Podi
Chettinad Sambar Powder
Jeera Methi Powder
Chilli-Coriander Powder
Konkani Masala Powder
Maharashtrian Goda Masala
Idli Dosa Milagai Podi
Curry Leaf Powder
Sesame Powder
Garlic and Coconut Powder
Mixed Dal Powder (Chitlam Podi)
Soola Masala
Panch Phoran
Mysore Rasam Powder
Vazhakkai Podi
Kothamalli Podi (Coriander Leaf Powder)
Verkadalai Podi (Peanut Powder)
Poriyal Powder (Karamadhu Podi)
Thengai Podi (Coconut Powder)
Kurma Masala Podi
Ellu Podi
Papri Chaat Masala Powder
Kashmiri Garam Masala
Fruit Chaat Masala Powder
Groundnut Chutney Powder
Garlic Chilli Powder
Pav Bhaji Masala Powder
Garlic Powder
Spicy Tomato Soup Masala
Turmeric Powder
Jeera Powder
Dried Mango Powder
Black Pepper Powder
White Pepper Powder