British

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as “unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it.

Basic Scones
British

Basic Scones

Scones are one of the most popular and traditional part of British afternoon tea or […]

Kedgeree
British, Fish

Kedgeree

Kedgeree is a dish that is said to have originated in the 13th century in […]