British

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as “unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it.

Strawberry and Champagne Jam
British, Strawberry

Strawberry and Champagne Jam

Add some elegance to your breakfast with this vibrant & lively jam. Ingredients: Strawberries – 2 cups, hulled, quartered Dry Champagne – 150 ml Sugar – 3/4 cup Corn Starch – 1 1/2 tsp Lemon Juice – 2 tblsp Method: 1. Heat a heavy-bottomed pan over low flame. 2. Add […]

Cinnamon Roll
British, Christmas

Cinnamon Roll

Cinnamon Roll is a popular and delicious breakfast item made using cinnamon, sugar and butter. Ingredients: Sugar – 1/2 cup Light Brown Sugar – 3/4 cup Cinnamon – 4 tsp Puff Pastry – 500 gms (readymade) Butter – 1/4 cup, melted Icing Sugar – 3/4 cup Double Cream – 3 […]

Cheese on Toast
Breads, British

Cheese on Toast

A simple breakfast or a snack dish. Ingredients: Bread Slices – 2 Cheddar Cheese – 50 gms, sliced Tomatoes – 1, sliced into thin rounds (or chopped) Red Chilli Powder (or Red Chilli Flakes) – little Salt as per taste Ghee – little, melted Method: 1. Heat a tawa over […]

Basic Scones
British

Basic Scones

Scones are one of the most popular and traditional part of British afternoon tea or snack. Generally served with jam and cream, these days there are a lot of variations to this popular snack. Ingredients: Maida – 110 gms Baking Powder – 1 tsp Caster Sugar – 12.5 gms Salt […]

Kedgeree
British, Fish

Kedgeree

Kedgeree is a dish that is said to have originated in the 13th century in India. It became popular during the British rule of India and is a classic Anglo-Indian breakfast dish. The dish can be eaten hot or cold. Ingredients: Basmati Rice – 500 gms, washed, drained Haddock Fillets […]

Beer and Vodka Battered Fish Fingers
British, Fish

Beer and Vodka Battered Fish Fingers

Ingredients: White Fish Fillets – 250 gms, sliced Maida – 1/4 cup + extra for dredging Salt – 1/4 tsp Baking Powder – 1/4 tsp Vodka – 2 1/2 tblsp Beer – 1 1/2 tblsp Oil for deep frying For the sauce: Mayonnaise – 1/2 cup Onions – 1/2 tblsp, […]