Radish Recipes

Radish is cultivated all over the world and in India too. Both the tap root and the leaves are used in cooking. Radish comes in two colours – white and pink. Rich in carbohydrates, vitamins B, C and salts, Radishes has high medicinal value. Radishes can be added to vegetable juice to spice up the flavor a little. In this form, they can help clear your sinus cavities and soothe your sore throat. The vitamin C in radishes is an antioxidant and anti-inflammatory, and has been shown to have a positive effect on asthma symptoms because of its anti-inflammatory properties. Potassium can help lower your risk of kidney stones and strokes, and radishes along a diet high in other fruits and vegetables can significantly lower your risk of multiple sclerosis.

Pachadi, Radish

Mullangi Pachadi

Radish as we call it as in English. Suitable for hot plain rice or any Rice dish. It has got a unique taste to it . Some people do not like Mooli / Radish because of the smell after it is cooked. In this dish though the smell is not present and the taste is superb.