Published under: ColocasiaSnacks

Arvi (Colocasia) Leaves – 6
Gram Flour – 1 cup
Onion – 1, small, minced
Tamarind Juice – 2 tblsp, thick
Jaggery – 1 small piece
Coriander Powder – 1 tsp
Cumin Powder – 1/2 tsp
Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Salt – a pinch
Salt to taste

Grind to Paste:
Green Chillies – 3
Ginger – 1 inch piece
Garlic – 3 cloves (optional)
Coriander Leaves – 1 tblsp, chopped
Coconut – 1 tblsp, grated

For frying Vadis
Oil – 1 cup
Amchoor – a pinch
Sugar – a pinch

1. Wash each leaf thoroughly, spread on a cloth to dry and keep aside.
2. Mix together in a bowl the ground paste with gram flour, onion, tamarind juice, jaggery, coriander powder, cumin powder, chilli powder, turmeric powder and salt to form a thick batter.
3. Heat a little oil, pour over batter and mix.
4. Spread a leaf on a plank, upside down.
5. Apply butter all over the surface 1/2 inch away from the edge.
6. Carefully roll the leaf tightly pulling in the sides.
7. Prepare all leaves like this.
8. Place them side by side, steam the rolls in a pressure cooker without putting on the weight, for about 5 to 7 minute or till they turn soft.
9. Remove, cool, cut into 1 inch thick slices (vadis).
10. Heat little oil, preferably in a non-stick pan, fry 4 to 5 vadis at a time till they turn golden brown and crisp.
11. Sprinkle amchoor and sugar on vadis.
12. Serve as a snack.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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