Dum Arvi

Published under: ColocasiaCurries and Gravies

Colocaesia – 1/2 kg
Sour Curds – 3 1/2 tblsp
Cumin seeds – 1/2 tsp
Green Chillies – 8
Dhania – 1 tblsp
Pepper – 1/2 tsp
Ginger – 1 inch piece
Salt as required
Turmeric Powder – 1/2 tsp
Oil – 2 tblsp
Cardamom Powder – 1/2 tsp
Cinnamon Powder – 1/2 tsp

1. Boil colocaesia in water for a few minutes, till outer skin can be peeled easily.
2. Strain water, remove outer skin and cut each into 2 or 3 pieces.
3. Dry roast dhania and pepper. Grind it along with ginger, chillies, turmeric and salt.
4. Mix it with the sour curds.
5. Marinate colocaesia pieces in this prepared curds, for half an hour.
6. Heat oil in a broad pan, add cumin seeds and then put the marinated colocaesia in it.
7. Close with lid, keep in reduced flame. Stir in between to prevent burning.
8. Cook till moisture is absorbed completely and colocaesia gets roasted properly.
9. Heat little ghee separately, add cinnamon, cardamom powder and mix it to the curry just before removing from fire.

Pushpa Nitha
Pushpa Nitha

Leave a Comment

Sign up for Weekly Recipe Updates


Cooking Calculators

Food Glossary

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Sign up for Weekly Recipe Updates



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.