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Colocasia Recipes
Seppankizhangu (Colocasia) is an Indian vegetable, also known as Taro Root. It has a high content of carbohydrates and vitamin C as well as protein. The root also known as Arvi is extensively used in North Indian cooking and is quite popular in the South also.
We have 35 Colocasia recipes in this category.
Seppankizhangu Roast
Erissery
Seppankizhangu Tikki
Seppankizhangu Kabab
Seppankizhangu Varuval
Seppankizhangu Fry
Colocasia Soup
Seppankizhangu Chops
Seppankizhangu Mor Kuzhambu
Arvi ka Chaat
Stir-Fried Colocasia
Seppankizhangu Vadai- Phodi (Mangalore Style Yam Chips)
- Colocasia and Banana Cutlet
- Fried Colocasia
- Karkalo Ko Gava
- Colocasia Kebab
- Jimikand Ke Kebab
- Tangy Colocasia
- Patrel
- Colocasia Leaf Usli (Sembu Elai Usli)
- Masala Arvi (Colocasia)
- Colocasia (Seppankizhangu) Chips
- Colocasia (Chepankizhangu) Bonda
- Coconut Colocasia Kootu
- Colocasia Poriyal
- Malabar Yam Masiyal
- Malabar Yam Fry
- Colocasia Soft Curry
- Colocasia (Malabar Yam) Curd Pachadi
- Dum Arvi
- Colocasia Deep Fried Balls (Arvi Chops)
- Chembu Curry
- Seeyam
- Cheppankizhangu Paruppu Kuzhambu
