Seppankizhangu (Colocasia) is an Indian vegetable, also known as Taro Root. It has a high content of carbohydrates and vitamin C as well as protein. The root also known as Arvi is extensively used in North Indian cooking and is quite popular in the South also.
Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried or shallow fried and served…
Colocasia Roast – Crispy spicy yam fries
A popular recipe from Kerala and must during Onam Sadya, Erissery is made with one or more vegetables. This recipe uses Green Banana and Elephant Yam. Ingredients: Vazhakkai (Green Banana)…
Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) is a popular vegetable in South India, especially in TamilNadu where it is quite commonly seen in weddings and occasions. Ingredients: Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) – 250 gms…
Ingredients: Seppankizhangu (Colocasia/Arbi) – 20 Cumin Seeds – 2 tsp Omam (Ajwain) – 1/2 tsp Ginger – 1 tblsp, finely chopped Green Chillies – 2 tblsp, finely chopped Mint Leaves…
Ingredients: Seppankizhangu (Colocasia/Arbi) – 15 to 20 Sambar Powder – 2 tsp Salt – 1 tsp Turmeric Powder – 1/4 tsp Rice Flour – 2 tsp Corn Flour – 1…
Ingredients: Seppankizhangu (Colocasia/Taro Root/Arbi) – 250 gms, small Tamarind Extract – 1/2 tsp Dry Red Chillies – 6 Rice – 2 tsp Bengal Gram Dal – 2 tsp Mustard Seeds…
Yam Soup
Colocasia chops
Colocasia Mor Kuzhambu