Colocasia Recipes

Seppankizhangu (Colocasia) is an Indian vegetable, also known as Taro Root. It has a high content of carbohydrates and vitamin C as well as protein. The root also known as Arvi is extensively used in North Indian cooking and is quite popular in the South also.

Paatra or Gujarati Patra
Colocasia, Snacks

Patra

Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. Popular in Surat and […]