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Colocasia Recipes
Seppankizhangu (Colocasia) is an Indian vegetable, also known as Taro Root. It has a high content of carbohydrates and vitamin C as well as protein. The root also known as Arvi is extensively used in North Indian cooking and is quite popular in the South also.
We have 36 Colocasia recipes in this category.
Patra- Seppankizhangu Roast
- Erissery
- Seppankizhangu Tikki
- Seppankizhangu Kabab
- Seppankizhangu Varuval
- Seppankizhangu Fry
- Colocasia Soup
- Seppankizhangu Chops
- Seppankizhangu Mor Kuzhambu
- Arvi ka Chaat
- Stir-Fried Colocasia
- Seppankizhangu Vadai
- Phodi (Mangalore Style Yam Chips)
- Colocasia and Banana Cutlet
- Fried Colocasia
- Karkalo Ko Gava
- Colocasia Kebab
- Jimikand Ke Kebab
- Tangy Colocasia
- Patrel
- Colocasia Leaf Usli (Sembu Elai Usli)
- Masala Arvi (Colocasia)
- Colocasia (Seppankizhangu) Chips
- Colocasia (Chepankizhangu) Bonda
- Coconut Colocasia Kootu
- Colocasia Poriyal
- Malabar Yam Masiyal
- Malabar Yam Fry
- Colocasia Soft Curry
- Colocasia (Malabar Yam) Curd Pachadi
- Dum Arvi
- Colocasia Deep Fried Balls (Arvi Chops)
- Chembu Curry
- Seeyam
- Cheppankizhangu Paruppu Kuzhambu
Popular Colocasia Recipes
Here are the most popular Colocasia recipes from Awesome Cuisine ever.
