Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried or shallow fried and served either as an appetizer or as an evening snack. Ingredients: Colocasia (Arvi) Leaves – 4, large Gram Flour (Besan) – […]
Colocasia
Seppankizhangu (Colocasia) is an Indian vegetable, also known as Taro Root. It has a high content of carbohydrates and vitamin C as well as protein. The root also known as Arvi is extensively used in North Indian cooking and is quite popular in the South also.
Seppankizhangu Roast
Colocasia Roast – Crispy spicy yam fries
Erissery
A popular recipe from Kerala and must during Onam Sadya, Erissery is made with one or more vegetables. This recipe uses Green Banana and Elephant Yam. Ingredients: Vazhakkai (Green Banana) – 2 Senai Kizhangu (Elephant Yam) – 1/2 Coconut – 2 cups, grated + little extra Pepper Powder – 1/4 […]
Seppankizhangu Tikki
Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) is a popular vegetable in South India, especially in TamilNadu where it is quite commonly seen in weddings and occasions. Ingredients: Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) – 250 gms Peanuts – 50 gms, powdered Gram Flour – 2 tblsp Red Chilli Powder – 1 tsp Coriander Leaves – little, […]
Seppankizhangu Kabab
Ingredients: Seppankizhangu (Colocasia/Arbi) – 20 Cumin Seeds – 2 tsp Omam (Ajwain) – 1/2 tsp Ginger – 1 tblsp, finely chopped Green Chillies – 2 tblsp, finely chopped Mint Leaves – 10 to 12, finely chopped Salt as per taste Chaat Masala Powder – 1 tsp Black Peppercorns – 1/2 […]
Seppankizhangu Varuval
Ingredients: Seppankizhangu (Colocasia/Arbi) – 15 to 20 Sambar Powder – 2 tsp Salt – 1 tsp Turmeric Powder – 1/4 tsp Rice Flour – 2 tsp Corn Flour – 1 tsp Oil as required Method: 1. Wash the seppankizhangu well. 2. Pressure cook in 1/4 cup of water for 2 […]
Seppankizhangu Fry
Ingredients: Seppankizhangu (Colocasia/Taro Root/Arbi) – 250 gms, small Tamarind Extract – 1/2 tsp Dry Red Chillies – 6 Rice – 2 tsp Bengal Gram Dal – 2 tsp Mustard Seeds – 1 tsp Oil – 4 tsp Turmeric Powder – 1/4 tsp Asafoetida Powder – 1/4 tsp Curry Leaves – […]
Colocasia Soup
Yam Soup
Seppankizhangu Chops
Colocasia chops
Seppankizhangu Mor Kuzhambu
Colocasia Mor Kuzhambu