Curries and Gravies Recipes
322 recipesCurries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Latest Curries and Gravies Recipes
Kurma
Red Kurma
Peas
Potato Peas Masala
Mushroom
Mushroom Masala
Kurma
Curd Kurma
Cheese Koftas
Parwal and Potato Curry
Brinjal
Green Brinjal Curry
Peshawari Chana
Spinach
Sindhi Sai Bhaji
Kurma
Mughlai Navratan Korma
Potato
Aloo Vindaloo
Paneer
Matar Paneer
Lobia (Black-Eyed Peas Curry)
Potato
Aloo Palak
Baisakhi
Sarson Ka Saag
Brinjal
Baingan Bharta
Cauliflower
Aloo Gobi
Amritsari Chole
Brinjal
Dahi Baingan
Side Dish