Curries and Gravies Recipes
322 recipesCurries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Latest Curries and Gravies Recipes
Cabbage
Cabbage and Mocha Kottai Gravy
Spinach
Ragi Spinach Masala
Nawabi Vegetable Gravy
Paneer
Paneer Green Gravy
Potato
Potato Masala Gravy
Marwari Kadhi
Nadir Yakkhn (Lotus Stems in Yogurt Gravy)
Pitod ka Saag
Dal
Mula ni Kadhi
Dhokar Dalna
Brinjal
Vengan Batata nu Shaak
Chickpea Curry
Fruits and Vegetables
Andhra Mixed Vegetable Curry
Tomato
Tomato Curry with Coconut and Spinach
Drumstick
Andhra Drumstick Curry
Kayagarla Igguru
Dhapalam (Vegetable Curry)
Paneer
Fruity Paneer Curry
Kurma