Curries and Gravies Recipes
322 recipesCurries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Latest Curries and Gravies Recipes
Aloo Baingan
Paneer
Paneer Makhanwala
Dal
Dal Dhokli
Paneer
Shahi Paneer
Capsicum
Paneer Capsicum Curry
Brinjal
Mughlai Baingan Masala (Baingan Mussalam)
Tomato
Mangodi and Tomato Curry
Paneer
Malai Kofta Curry
Vegetable Jalfrezi
Chow Chow
Chow Chow (Chayote) Kurma
Kurma
Paneer Shahi Kurma
Mango
Chickpeas and Mango Curry
Capsicum
Chickpeas, Capsicum and Spinach Curry
Kurma
Papaya Kurma
Mahni (Sweet and Sour Black Gram Curry)
Cauliflower
Cauliflower in Curd Gravy
Fruits and Vegetables
Bengali Mixed Vegetables
Paneer
Paneer Cashew Curry
Chana Madra
Paneer