Latest Singapore Recipes
The Singapore Chilli Crab is a dish that has been around for centuries. It’s a dish that consists of large crabs, a spicy sauce, and …
A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in Singapore, Malaysia and surrounding regions. This is a spicy, buttery …
A popular Noodle variety in Singapore and Hong Kong, this stir-fried noodles is easy and quick to make. There are numerous variations to this dish, …
This delicious and easy to make vegetarian Singapore noodles makes a great lunch or dinner dish. Made with noodles and vegetables, they are an ideal …
A quick and easy vegetable fried rice, Singapore style. Ingredients: Basmati Rice – 200 gms Carrot – 1/4 cup, chopped Cabbage – 1/4 cup, chopped …
Ingredients: Plain Noodles – 150 gms, soaked and drained Spring Onions – 3 to 4, finely slices Crabmeat – 200 gms Beansprouts – 250 gms …
Singapore Roti Prata is similar to Parota and is served with curry of choice.
A Cantonese dish popular in Singapore, Malaysia and Hong Kong.
A traditional recipe from Singapore.
Singapore Recipes
Eating is the Singapore national sport. The people of Singapore are obsessed with eating. A mix of Chinese, Malay, Indian and International cuisines are blended into one of the world’s most delicious cuisines. The strength of Singaporean food lies in its diverse background and the willingness to embrace new ingredients and tastes. Despite being a small country, Singapore offers an incredible fusion of colourful cuisines and choices.
