Fish Tikka is a tantalizing Indian dish that effortlessly combines the juiciness of fish with a burst of aromatic spices. This flavorful recipe offers a delightful balance of zesty lemon, …
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Mahi Tikka, also known as roasted fish tikka is a simple yet irresistible dish. It is a perfect combination of two things that most people relish- fish and tikka. It …
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A delicious and popular starter/appetizer dish suited for most meals. Bite-sized pieces of fish fillets are marinated in an assortment of spices and then grilled to perfection. Best served alongside …
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Ingredients:Fish – 800 gms, cut into boneless piecesSalt – 1 tbspWhite Pepper Powder – 1 tspFenugreek Powder – 1/2 tspTurmeric Powder – 1/2 tspRed Chilli Powder – 1 1/2 tspGaram …
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Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish …
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Get ready for a flavor explosion with this delicious fish tikka recipe. Tender fish pieces are marinated in a blend of aromatic spices and yogurt, then smoked over live charcoal …
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Fish Gasse is a beloved South Indian fish curry that packs a serious punch of flavor. This coconut-based curry is made with a homemade masala that infuses the sauce with …
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Lamb Tikka Samosa is a culinary masterpiece that combines the rich, savoury goodness of minced Lamb with the bold flavours of tikka paste, all nestled within a golden, flaky filo …
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Paneer Fish Curry is a culinary adventure that combines the ocean’s bounty and the creamy delight of paneer in a single dish. This unique fusion is a testament to the …
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Looking for a new twist on classic curry? This Fish and Mango Curry hits all the right notes – it’s tangy, creamy, and bursting with robust flavors that’ll have your …
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Imli Macchi Tikka is a delightful fusion of flavours that will leave you craving more. This dish marries the subtle sweetness of jaggery with the tangy kick of tamarind, all …
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Ingredients:Boneless Fish – 500 gms, cut into 3 inch cubesLime Juice – 3 tblspBesan Flour – 2 tblspOil for bastingChaat Masala – 1 tblspSalt as per tasteRed Chilli Powder – …
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Tawa Machchi is a mouthwatering fish dish that’s popular in Indian homes. The magic happens when fresh fish fillets meet fragrant spices on a hot griddle (tawa). I learned this …
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Tawa Machhi is one of those recipes that makes you fall in love with Indian seafood. I learned this from my grandmother, who always said the secret lies in getting …
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Singapore, often called the ‘Food lover’s Paradise’ offers some of the most exotic food delights. All cuisines in Singapore comprise of both, healthy and unhealthy choices. In a place where …
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Are you tired of bland meals that leave you unsatisfied? It’s time to turn up the flavour with the bold, comforting magic of Punjabi cuisine. Rich in tradition and layered …
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Dum ka Murgh is a royal Indian dish that’s easier to make than you might think. I learned this recipe from my grandmother, and it’s become my go-to when I …
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If you think Indian food ends at butter chicken and biryani, hold that thought – because Nagaland cuisine is here to completely change your idea of flavour. Nestled in the …
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Pineapple Chicken Kebabs are my go-to recipe when I want something that feels special but isn’t complicated to make. The marinade is really the star here – yogurt tenderizes the …
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Afghani Chicken Kebabs are a favorite at my dinner table. I learned this recipe from an Afghan friend, and it’s become my go-to for both family dinners and parties. The …
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Thai Yellow Curry Paste is a staple in Thai cooking that brings together aromatic spices and fresh ingredients. I learned to make this paste while taking a cooking class in …
