Vanjaram Meen Varuval (Seer Fish Fry) Recipe

By | Published | Fish | One Comment

Vanjaram Meen Varuval (Seer Fish Fry)
Ingredients:
Seer Fish (Vanjaram Meen) – 500 gms, cleaned, washed
Dry Red Chillies – 10
Saunf – 1 tsp
Coconut – 4 tsp, grated
Sambar Onions – 4, peeled
Salt as per taste
Turmeric Powder – 1 tsp
Tamarind – 1 small ball
Coriander Leaves – 1 bunch, chopped
Oil – 250 ml

Method:
1. Combine and grind together the red chillies, saunf, small onions, coconut and tamarind.
2. Add salt and mix well.
3. Then rub this all over the fish pieces and keep aside for 30 to 40 minutes.
4. Heat oil in a deep frying pan.
5. Fry the fish on both sides until golden brown.
6. Remove and drain excess oil.
7. Garnish with coriander leaves.
8. Serve hot.

image credit: flickr.com/photos/michellejob/6259752113/  

Feel free to comment or share your thoughts on this recipe of Vanjaram Meen Varuval (Seer Fish Fry) from Awesome Cuisine.

One thought on “Vanjaram Meen Varuval (Seer Fish Fry)

  1. sangeeta said on July 15, 2013 at 12:22 pm

    i will have to agree that you bring easy n delicious dishes.

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