Ingredients:
Bhindi/Okra – 500 gms, cut into 3 inch pieces
Tomato – 2, roughly chopped
Onion – 2, sliced
Green chillies – 3, slit
Saunf – 1/2 tsp
Cumin seeds – 1 tsp
Garlic – 1 tsp, grated
Ginger – 1 tsp, grated
Red chilli powder – 1/2 tsp
Garam masala – 1 tsp
Coriander – 3 tbsp, finely chopped
Oil for frying bhindi
Salt as per taste

Method:
1. Fry the bhindi in hot oil till brown.
2. Drain excess oil on paper napkins and set aside.
3. Fry fennel and cumin seeds in 2 tbsp oil for 30 seconds.
4. Now add sliced onions and ginger and garlic and fry for 3 minutes till light brown.
5. Add chopped tomato, slit green chillies, red chilli powder and salt.
6. Cook covered on low heat until tomatoes become soft.
7. Add a little water to prevent the mixture from sticking to the pan.
8. Add the fried bhindi and garam masala and toss gently. Cook for 2 minutes.
9. Sprinkle coriander leaves and serve hot with roti or rice.

Bhindi Masala, 3.8 out of 5 based on 4 ratings
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Rating: 3.8/5 (4 votes cast)

Feel free to comment or share your thoughts on this recipe of Bhindi Masala from Awesome Cuisine.

3 thoughts on “Bhindi Masala

  1. m g said on February 12, 2012 at 1:43 am

    simple n nice recipe.

  2. deepali said on June 6, 2010 at 2:01 am

    easy to do

  3. Mmmm said on November 1, 2009 at 1:08 pm

    bakwaas recipe..

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