Jeera Rasam Recipe

By | Published | Rasam | No Comment

Ingredients:
Rasam Powder – 4 tsp
Tamarind Extract – 1 cup
Salt as per taste

Grind to a paste:

Toor Dal – 1 tblsp, lightly fried
Peppercorns – 1 tsp
Cumin Seeds – 2 tsp
Curry Leaves – few
Dry Red Chillies – 5 to 6

For tempering:

Ghee – 2 tsp
Cumin Seeds – 1 tsp
Mustard Seeds – 1 tsp
Coriander Leaves – few

Method:

1. Heat a pan over medium flame.
2. Add the tamarind extract, rasam powder and salt.
3. Bring to a boil.
4. Add some water to the ground paste and add to the rasam.
5. Bring to a boil again.
6. Heat ghee in a small frying pan.
7. Fry the tempering ingredients.
8. Add to the rasam and remove the pan from flame.
9. Serve.

Feel free to comment or share your thoughts on this recipe of Jeera Rasam from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe