Ingredients:
Oil – 2 tblsp
Onions – 2, thinly sliced
Chickpeas – 1 1/4 cup, dried, presoaked and cooked (or 1 can Chickpeas, drained and rinsed)
Potatoes – 2, peeled, cubed, boiled
Red Chilli Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Ground Coriander – 1/2 tsp
Ground Cumin – 1/4 tsp
Tomato – 1, thinly sliced
Salt as per taste
Water – 1/4 cup
Lime Juice – 1 tblsp
Plain Yogurt – 1/4 cup
Coriander Leaves – 2 tblsp, chopped

Method:
1. Heat oil in a large pan.
2. Saute the onions for 5 minutes until soft.
3. Add the chickpeas, boiled potatoes, red chilli powder, garam masala powder, coriander, cumin, lime juice, salt and water.
4. Simmer for 5 to 7 minutes.
5. Transfer to individual serving bowls.
6. Garnish with 1 tblsp yogurt and a slice of tomato.
7. Sprinkle some coriander leaves on top.
8. Serve as is or with plain rice.

Feel free to comment or share your thoughts on this recipe of Chickpea Curry from Awesome Cuisine.

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