Ingredients:
Oil - 2 tblsp
Onions - 2, thinly sliced
Chickpeas - 1 1/4 cup, dried, presoaked and cooked (or 1 can Chickpeas, drained and rinsed)
Potatoes - 2, peeled, cubed, boiled
Red Chilli Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Ground Coriander - 1/2 tsp
Ground Cumin - 1/4 tsp
Tomato - 1, thinly sliced
Salt as per taste
Water - 1/4 cup
Lime Juice - 1 tblsp
Plain Yogurt - 1/4 cup
Coriander Leaves - 2 tblsp, chopped

Method:
1. Heat oil in a large pan.
2. Saute the onions for 5 minutes until soft.
3. Add the chickpeas, boiled potatoes, red chilli powder, garam masala powder, coriander, cumin, lime juice, salt and water.
4. Simmer for 5 to 7 minutes.
5. Transfer to individual serving bowls.
6. Garnish with 1 tblsp yogurt and a slice of tomato.
7. Sprinkle some coriander leaves on top.
8. Serve as is or with plain rice.