Egg Masala Recipe

By | Published | Egg | 2 Comments

Egg Masala


  • Eggs – 3
  • Onions – 2, finely chopped
  • Tomatoes – 2, small, chopped
  • Garlic Garlic Paste – 2 tsp
  • Green Chillies – 2, finely chopped
  • Coriander Powder – 1/2 tblsp
  • Cumin Powder – 1/2 tblsp
  • Red Chilli Powder – 1/4 tsp
  • Turmeric Powder – 1/8 tblsp
  • Oil – 1 1/2 tblsp
  • Coriander Leaves – handful, chopped
  • Salt as per taste


  1. Boil the eggs and remove the shells.
  2. Heat oil in a pan over moderate flame.
  3. Saute the onions, green chillies and ginger garlic paste.
  4. Fry till onions turn light brown.
  5. Add tomatoes and fry for a minute or two.
  6. Using a sharp knife, make a slit in the eggs and add them to the pan.
  7. Add red chilli powder, turmeric powder, coriander powder and cumin powder.
  8. Add salt and mix gently.
  9. Cover the pan with a lid and cook for 10 to 15 minutes, till the gravy thickens.
  10. Garnish with coriander leaves.
  11. Serve hot with rice.

 Tip: If you want some gravy, add a little water.

Note: image is for illustration purposes only and not that of the actual recipe.

Egg Masala, 3.0 out of 5 based on 2 ratings
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Rating: 3.0/5 (2 votes cast)

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2 thoughts on “Egg Masala

  1. Ekta Khetan said on December 18, 2012 at 1:11 pm

    I am looking for that tawa egg fry wala recipe!

  2. Princy said on December 15, 2012 at 1:37 am

    Please can I have the photo of this receipe? Its actually difficult to make out how will be the final look of this receipe.

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