Urad Dal – 2 cups
Rice Flour – 2 tsp
Black Pepper – 1 tsp
Coconut – 10 pieces
Green Chilli – 5 to 6
Asafoetida Powder – 1/4 tsp
Curry Leaves – 1 tsp, chopped
Oil – for deep frying
Salt to taste

1. Soak urad dal in water for an hour.
2. Grind green chilli and asafoetida powder.
3. Keep it aside.
4. Grind urad dal into a thick paste.
5. Mix rice flour, green chilli paste, coconut pieces, black pepper and curry leaves along with the paste.
6. Heat oil in a pan.
7. Make small balls of the paste and drop it in oil one by one.
8. Deep fry until golden brown on all sides.
9. Serve with coconut chutney and sambar.

Mysore Bonda written by Vaijayanthi Srinivasan average rating 4/5 - 1 user ratings
[Total: 1    Average: 4/5]

Feel free to comment or share your thoughts on this recipe of Mysore Bonda from Awesome Cuisine.

One thought on “Mysore Bonda

  1. prasanna said on July 7, 2009 at 8:00 pm


Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.