Ingredients:
Urad Dal – 2 cups
Rice Flour – 2 tsp
Black Pepper – 1 tsp
Coconut – 10 pieces
Green Chilli – 5 to 6
Asafoetida Powder – 1/4 tsp
Curry Leaves – 1 tsp, chopped
Oil – for deep frying
Salt to taste

Method:
1. Soak urad dal in water for an hour.
2. Grind green chilli and asafoetida powder.
3. Keep it aside.
4. Grind urad dal into a thick paste.
5. Mix rice flour, green chilli paste, coconut pieces, black pepper and curry leaves along with the paste.
6. Heat oil in a pan.
7. Make small balls of the paste and drop it in oil one by one.
8. Deep fry until golden brown on all sides.
9. Serve with coconut chutney and sambar.

[Total: 1    Average: 4/5]

Feel free to comment or share your thoughts on this recipe of Mysore Bonda from Awesome Cuisine.

One thought on “Mysore Bonda

  1. prasanna said on July 7, 2009 at 8:00 pm

    good

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