Kaju Katli Recipe

By | Published | Diwali, Sweets | 6 Comments

500 gms. cashews soaked 2 hours in water
300 gms sugar
1 tbsp. ghee
1/2 tsp. cardamom powder
silver foil (optional)

Drain and grind cashews to a fine paste.
Use as little water as possible.
In a heavy suacepan put sugar and paste.
Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formed.
Add ghee and cardamom powder and mix well.
Spread on a clean greased worksurface.
Roll lightly with a rolling pin, to 1/8″ thickness.
Apply silver foil. Cool, cut into diamond shaped katlis.

Kaju Katli, 4.0 out of 5 based on 6 ratings
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Rating: 4.0/5 (6 votes cast)

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6 thoughts on “Kaju Katli

  1. Shabana Khwaja said on September 16, 2011 at 7:56 am

    I will definetly make it for sons.

    Thank You

  2. jaswant said on November 12, 2010 at 4:31 am


  3. jaswant said on November 12, 2010 at 4:29 am

    recipe is excellent i like it very very much

  4. Yoga said on October 18, 2010 at 11:32 am


  5. Anita said on June 13, 2010 at 4:23 am

    can we add khava in the cashew paste?

  6. miss nancy lewis said on April 13, 2010 at 2:35 am

    i like it so delicious wow

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