Ingredients:
Semolina (Sooji) – 1 cup
Wheat Flour – 1/2 cup
Rice Flour – 1/4 cup
Sour Buttermilk – 1 cup
Green Chilli – 2
Curry Leaves – 2 tsp, chopped
Cumin Seeds Powder – 1/2 tsp
Asafoetida Powder – a pinch
Oil – 1/2 cup
Salt to taste

Method:
1. Mix all the ingredients with sufficient water and set aside for 8 to 10 hours.
2. Heat a pan.
3. Pour a ladleful of batter.
4. Spread with the back of the spoon to a thin round.
5. Add a tsp of oil on the sides and on the surface of the dosa.
6. Turn over when the underside is done and cook the other side.
7. Serve hot with chutney and sambar.

[Total: 0    Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Rava Dosa from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.