Ingredients:
Avaraikai - 250 gms
Tomatoes - 100 gms
Onions - 100 gms
Green Chillies - 4
Chilli Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Oil - 20 ml

Method:
1. Chop tomatoes, onions, green chillies.
2. Cut Avaraikai into small cubes.
3. Keep a vessel on the fire and oil.
4. Add chopped onion and fry till it becomes golden brown in colour.
5. Add chopped tomatoes, green chillies, chilli powder, and turmeric powder.
6. Add Avaraikai and salt.
7. Saute till cooked.
8. Serve with rice.