Ingredients:
Oil – 2 tblsp
Dried Red Chillies – 3 to 4
Brinjals – 2 cups, chopped
Onions – 1/4 cup, chopped
Tomatoes – 1/4 cup, chopped
Garlic Cloves – 2, chopped
Turmeric Powder – 1/2 tsp
Roasted Peanuts – 1/4 cup
Fresh Ginger – 2 tblsp, minced
Salt – 1/2 tsp
Tamarind Paste – 1/2 tsp

Method:
1. Place oil in a warmed frying pan over medium heat.
2. When the oil is hot but not smoking, add the red chillies, brinjals, onions, tomatoes and garlic.
3. Stir-fry for a couple of minutes.
4. Add turmeric powder and stir well.
5. Fry over medium heat for 4 minutes till the brinjals are tender.
6. Transfer contents to a blender together with the peanuts, ginger and salt.
7. Add 3/4 cup of warm water and grind to make a thick coarse paste.
8. Add 1 to 2 tblsp more water, if needed.
9. Spoon the chutney into a bowl.
10. Mix in tamarind paste and refrigerate.

[Total: 0    Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Kathirikai Chutney from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.

Popular Krishna Jayanthi (Gokulashtami) RecipesClick Here
+