Kadale hittu / Besan / Gram flour – 1 cup

Hallu / Milk – 1 cup

Thengina thuri / Grated Coconut – 1 cup

Sakare / Sugar – 3 cup

Thupa / Pure Ghee – 1 cup


1. Take a big plate and grease a teaspoon of ghee and keep aside.

2. Then take a huge wok / kadai / pan.
3. Add all the ingredients one by one.
4. Mix well properly.

5. Heat the pan on medium flame

6. Keep on stirring constantly, do not leave otherwise bottom will get burnt, untill it becomes together.

7. Pour into the greased plate & spread evenly.

8. When it cooled a bit cut into any shapes

7 Cup Burfi, 1.0 out of 5 based on 1 rating
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