Soan Papdi Recipe

By | Published | Diwali, Sweets | 9 Comments

Ingredients:
1 1/4 cup Gram Glour
1 1/4 cup Maida
250 gms Ghee
2 1/2 cups Sugar
1 1/2 cup Water
2 tbsp Milk
1/2 tsp Cardamom seeds crushed coarsely
4″ squares cut from a thin polythene sheet

Preparation:
Sift both flours together.

Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden. Keep aside to cool a little, stirring occasionally.

Prepare syrup simultaneously. Make syrup out of sugar, water and milk. Bring syrup to 2 1/2 thread consistency.

Pour at once into the flour mixture. Beat well with a large fork till the mixture forms threadlike flakes.

Pour onto a greased surface or thali and roll to 1″ thickness lightly. Sprinkle the elaichi and gently press down with palm.

Cool, cut into 1″ squares, wrap individually into square pieces of thin plastic sheet. Store in an airtight container.

Soan Papdi, 4.3 out of 5 based on 8 ratings
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Rating: 4.3/5 (8 votes cast)

Feel free to comment or share your thoughts on this recipe of Soan Papdi from Awesome Cuisine.

9 thoughts on “Soan Papdi

  1. palakvyas said on March 12, 2014 at 2:39 pm

    I want this recipe in gujarati language

  2. palakvyas said on March 12, 2014 at 2:38 pm

    I want this recipe in Gujarati Language

  3. sukhvinder said on August 26, 2010 at 6:46 am

    its really awesome mouth watering dish i loce it

  4. Rachna Gandhi said on October 16, 2009 at 1:25 pm

    It was delicious

  5. asma said on March 2, 2009 at 1:08 pm

    its gr8 i love it

  6. gayatri said on October 26, 2008 at 6:32 am

    All ingredient quantity is in terms of cups. Please make Ghee quantity also in terms of cups. That helps to get good result irrespective of size of the cup used.

  7. tabasum razavi said on September 16, 2008 at 9:28 am

    not so bad

  8. tabasum razavi said on September 16, 2008 at 9:26 am

    it was becomemy favrate dish

  9. Rupa said on August 19, 2008 at 8:35 pm

    ok…not bad.

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