Doodhi Halwa Recipe

By | Published | Halwa | 6 Comments

1 kg doodhi
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
1 tbsp ghee

Method
Peel and grate Dudhi
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista.

Doodhi Halwa, 4.5 out of 5 based on 6 ratings
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Rating: 4.5/5 (6 votes cast)

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6 thoughts on “Doodhi Halwa

  1. Erica said on February 8, 2011 at 6:20 am

    I agree the recipe is good and simple to prepare, but I would found it to take a lot of time.

  2. A. P. Rao said on December 3, 2010 at 2:52 am

    The instuctions given are easy to follow and I feel it is the correct method of preparation. Thank you very much

  3. pinky said on July 9, 2010 at 6:31 am

    wow nice.i like it very much

  4. uday said on March 26, 2010 at 5:36 pm

    bahut achha hai

  5. Sharda said on September 10, 2009 at 5:18 am

    The recipe is very good and simple to prepare. It is excellent and very easy and not time comsuming.

  6. vanitha said on March 12, 2009 at 2:38 am

    excellent!

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