Tandoori Pomfret Recipe

By | Published , Last Updated: September 18, 2014 | Fish | One Comment

A delicious marinated pomfret skewered and cooked in an oven.
Tandoori Pomfret
Ingredients:
Pomfrets – 2, cleaned, washed
Yogurt – 1 tblsp
Egg Yolk – 1
Cream – 2 tblsp
Ginger Garlic Paste – 1 tblsp
Ajwain -1 tsp
White Pepper Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Cumin Powder – 1 tsp
Besan Flour – 1 tblsp
Lemon Juice – 1 tblsp
Butter for basting

Method:
1. Make a few incisions on both sides of the pomfrets.
2. Combine the yogurt and egg yolk.
3. Whisk well and add the remaining ingredients to make a smooth paste.
4. Marinate the pomfrets in this mixture for 3 hours.
5. Skewer the fish and roast in a preheated oven at 180C/350F for 10 minutes.
6. Remove and hang the skewers for 5 minutes to drain any excess liquid.
7. Baste with butter and roast again for 3 minutes.
8. Serve.

 

Feel free to comment or share your thoughts on this recipe of Tandoori Pomfret from Awesome Cuisine.

One thought on “Tandoori Pomfret

  1. Md ilyas said on September 18, 2014 at 2:11 pm

    I love tandoori pomfret realy i like it thanks sir

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